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Riviera Palais Brasserie

Our restaurant

Riviera Palais Brasserie

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Opening Hours

Wednesday to Saturday

12:00 – 23:00

Our menu

riviera palais brasserie

Värsked austrid ( Fin de Claire, 1 tk ) Küsi lisandeid!/
Fresh oysters 1 pc / Ask extras!
3.5

Charcuterie valik juustudest ,,rännak läbi Prantsusmaa,, viigimarja-rosmariini moosiga/
Charcuterie selection of cheeses ,,journey via France,, with fig-rosemary jam
12

Küpsetatud Burgundia teod Camemberti juustuga /
Baked Burgundy snails with Camembert cheese
12

Tsaari kartulipliinid, peediga fermenteeritud lõhe, lõhemarja ja anjoovise aioliga/
Tsar potato plinis with beetroot fermented salmon, caviar and anchovies aioli
13

Provence stiilis küpsetatud kitsejuust, viigimarjade ja sinepi-mee kastmega/
Provence style baked goat cheese with local figs fruit and mustard-honey sauce
9

Rustikaalne tursamaksa patee, tomati chutney ja röstitud briochega/
Rustic cod liver pate with tomato chutney and roasted brioche
10

Hirve tartar fermenteeritud põldmarja kastme, kuuse õli, šampinjonide ja porru tuhaga/
Venison tartar with fermented blackberry sauce, spruce oil, champignon and leek ash
14

G&T lõhe, tilliaioli, tooniku geeli, põldosi ja mädarõika kreemiga/
G&T salmon with dill aioli, tonic gel, kervel and horseradish cream
12

Praetud foie gras suitsumaapirni kreemi, kirsimoosi ja briochega/
Fried foie gras with smoked jerusalem artichoke cream, cherry jam and brioche
14

Prantsuse sibulasupp Comte ja Parmesaniga/ French onion soup with Comte and Parmesan
9

Kergelt vürtsikad sinimerekarbid Marseille stiilis valgeveini kastmes/
Slightly spicy blue mussels with Marceille style white wine sauce
14

Rikkalik mereanni Siciliana kammkarpide, beebikalmaaride, beebikaheksajalgade ja rohekarpidega/
Rich seafood Siciliana with scallops, baby squids, green mussels and sbaby octopus
19

Barbary pardi rinnafilee tonka oa ja sichuani pipra, maapirni kreemi, soolakaramelli ja seeme-oa raguuga/
Barbary duck breast with tonka bean, sichuan pepper, Jerusalem artichoke cream, salted caramel
20

Õrnalt küpsetatud hiidlesta filee sidrunise fenkoli salati, fenkoli kreemi ja rosina kastmega/
Lightly cooked halibut fillet with sour fennel salad, fennel cream and raisin sauce
19

Põdra sisefilee pastinaagi , kadaka, verivorsti pudingi ja portveini kastmega/
Elk tenderloin with parsnip cream, juniper, blood sausage puding and port wine sauce
26

Riviera mustika pavlova / Riviera Blueberry Pavlova
Espresso Creme brule/Espresso Creme brulee
Cannolid karamellise Creme Patisserie / Cannoli with caramel Creme Patisserie
6

ALLERGEENIDE KOHTA KÜSI PALUN TEENINDAJALT!
ABOUT ALLERGENES ASK PLEASE FROM WAITER

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High-class professional service

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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