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Welcome to

Riviera Palais Brasserie

Our restaurant

Riviera Palais Brasserie

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Opening Hours

Tuesday

16:00 – 23:00

Wednesday to Saturday

12:00 – 23:00

Sunday

12:00 – 22:00

Our menu

riviera palais brasserie

Värsked austrid ( Fin de Claire, 1 tk ) Küsi lisandeid!/ Fresh oysters 1 pc / Ask extras!
3.5

Värvilistest Eesti peetidest samosad kitsejuustuvahu ja kreeka pähkliga/
Samosas made with Estonian beetroots, goat cheese foam and walnuts (Ve)
9

Küpsetatud teod  anžoovise, kapparite, peterselli ja parmesaniga/
Baked snails with anchovies, capers, parsley and parmesan
11

Boeuf a la tartar Brasiilia lihaveisest koriandri-sibula aioli ja munakollase confitiga/
Boeuf a la tartar made from Brazilian beef with coriander-onion aioli and egg yolk confit (L)
14

Voolav caprese buffalo mozzarella, Bloody Mary konsomme ja tomati biskviidiga/
Flowing caprese with buffalo mozzarella, Bloody Mary consomme and tomato bisquit
11

Praetud foie gras suitsumaapirni kreemi, kirsimoosi ja briochega/
Fried foie gras with smoked jerusalem artichoke cream, cherry jam and brioche
14

,,Riviera Fried Frog,, kataifi taignas meie ürdipeenra aioliga/
,,Riviera Fried Frog,, in kataifi with our herb bed aioli
14

Prantsuse sibulasupp comte ja parmesaniga/French onion soup with comte and parmesan
9

Sinimerekarbid boulabaisses kaffir laimiga/Mussels in boulabaisse with kaffir lime (500g,G)
15

Mereanni Siciliana kammkarpide, beebikalmaaride, rohekarpide ja krevettidega/
Seafood Siciliana with scallops, baby squids, green mussels and shrimps (G,L)
19

Provance stiilis metsjänesehautis musta trühvli kastmes
pastinaagi kreemi, metsaseente ja tüümianiga/
Wild rabbit stew in Provance style with black truffle, mushrooms, parsnip cream and thyme
21

Pärlkana karamelliseeritud porgandi, apelsini kastme ja muskaatkõrvitsa kreemiga/
Guinea fawl with caramelized carrot, orange sauce and pumpkin cream
20

Tursafilee kohaliku suitsukartuli kreemiga pruunis võis, soolarohu ja estragoni nagega/
Cod filet with local smoked potatoe cream with brown butter and tarragon nage
19

Tournedos Rossini foie gras´i, puravikkude ja madeira kastmega/
Tournedos Rossini with foie gras, ceps and madeira sauce
29

Krõbe friikartul/ Crispy French fries
6

Riviera pavlova maracuja ja hooaja marjadega/,, Must Mets,, purunenud lillepotis
Riviera Pavlova with maracuya and seasonal berries (L)/
Schwarzwaldt tart on the broken flower pot
6

ALLERGEENIDE KOHTA KÜSI  PALUN TEENINDAJALT!
ABOUT ALLERGENES ASK PLEASE FROM WAITER

Our Team

High-class professional service

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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